Our equipment provides the competitive edge the top winemakers are searching for:
➢“I know my wine is at stabilization temperature throughout when I see ice forming on the top.” KiLR-CHiLR™ Air System pat pend user since 2004
➢“It does exactly what you say it does.” First winemaker to set up a KiLR-CHiLR™ Air System pat pend winery
➢“You're right, I can feel the temperature changes in the hose as I'm pumping over” Winemaker speaking of the temperature stratification in his stainless steel tanks
➢“The wine [fermented in the St. Regulus Fermentor pat pend] is a cut above, no TWO cuts above our other wines!” Winemaker comparing his Syrah fermented in a St. Regulus Fermentor (patent pending) with his traditionally fermented wines.
➢“The wine is darker, fuller bodied, with excellent fruit extraction – smooth without bitterness.”
➢“You couldn't pry these [St. Regulus Red Wine Fermentors pat pend] out of my hands!” California Wine Consultant who has been using two 4-ton St. Regulus Red Wine Fermentors pat pend for the last three years.